Andiamo Pizza | Midtown Miami | Brickell Magazine | Plates & Pours 2015
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Brickell Magazine | Plates & Pours 2015

AndiamoBrickell123Introducing some of the most delicious, delectable and downright, buzz-worthy dishes, desserts, drinks and experiences we’ve discovered – and devoured – around town.

Meatball Parmesan Sandwich @ Andiamo

Why we picked it: The only problem with ordering this oven-toasted sub made from special pork & veal meatballs, smoked provolone cheese and marinara sprinkled with oregano is the need for absolute privacy, as your moaning may be considered lewd & lascivious.

Article Source | Brickell Magazine