04 May Brickell Magazine | Plates & Pours 2015
Introducing some of the most delicious, delectable and downright, buzz-worthy dishes, desserts, drinks and experiences we’ve discovered – and devoured – around town.
Meatball Parmesan Sandwich @ Andiamo
Why we picked it: The only problem with ordering this oven-toasted sub made from special pork & veal meatballs, smoked provolone cheese and marinara sprinkled with oregano is the need for absolute privacy, as your moaning may be considered lewd & lascivious.
Article Source | Brickell Magazine