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NPR defines the ideal Italian brick oven pizza as crisp-crusted and fluffy-doughed with piping-hot toppings and fiery, dark spots. Many people try to recreate this in regular ovens, but you need a real brick oven to create this masterpiece. While no one knows for sure...

South Beach's most famous thoroughfare just got a lot hotter with the opening of one of Miami's best-loved pizza shops. Andiamo, the MiMo District pizzeria that's been turning out brick-oven pies in a historic 1954 tire shop since 2001, is finally debuting a second location...

Before it was cool to operate out of older refurnished buildings, Andiamo was there, serving brick oven pizzas from a converted tire and service shop that's also a historical landmark. They've been at it since 2001, honoring the not-too-thick, not-too-thin philosophy of classic Northeastern pizza joints. They...

Pizza at Andiamo. Miami doesn’t boast a regional style of pizza that rivals New York thin-crust or Chicago deep-dish, but Andiamo plates the best creative pizzas in the Magic City. Palate-pleasing specialty combos such as the Godfather, topped with Italian sausage, pepperoni, meatballs, onions, peppers,...

If you've lived in Miami long enough, you understand that operating a successful restaurant for many years in this city is quite the feat. This past month, however, Andiamo in the MiMo district celebrated its 16th birthday. What's the secret? Managing partner Frank Crupi attributes the pizzeria's longevity...

9. FLORIDA | ANDIAMO! BRICK OVEN PIZZA Location: Miami, Florida Nestled in an enclosed glass building, a Historical Landmark building in Miami has been the home of award-winning brick oven pizza since it opened in 2001. Andiamo! offers many specialty pies using fresh and inventive ingredients. The...